<p>ChefSteps is a team of chefs, writers, and food lovers who develop recipes, techniques, and guides to help people cook better at home.</p>

ChefSteps

<p>Rapini, known to many as broccoli rabe, is common in both Italian and Chinese cuisines. This stalky veg may look like a cousin to broccoli, but it’s actually part of the turnip family and should be treated as such. It’s pleasantly bitter and tastes great with rich, braisey meats or mixed into a hot or cold salad. We love the tender crispness you get preparing it with Joule Turbo and a vacuum sealer—and no matter which name you call it, we’re pretty sure you will, too.</p>