<p>Brothers &amp; Co. was an unorthodox catering outfit run by chef brothers Seth and Zachary Pacleb. The Paclebs now run the employee-owned Pidgin Cooperative in Seattle.</p>

Brothers & Co.

<p>Hate tossing leftover rice almost as much as you hate eating hard, dry leftover rice? Your solution is here. With a little bit of time, you can transform leftover grains into crispy, puffy treats that make awesome toppers to almost any dish. Whether accompanying fried chicken, salad, soup, or tartare, these crackly treats lend professional flourish to your food, showing off your ability to balance not only flavors but textures as well. So hold on to those old grains and let Seattle’s favorite food repurposers, <a href="https://www.brothersandco.me">Brothers &amp; Co.,</a> show you how to turn them into something totally new—and totally delicious.</p>

Crispy Rice Puffs, With Brothers & Co.