Tim Chin is a professional cook and writer who has contributed to Serious Eats and America’s Test Kitchen. A graduate of The International Culinary Center, Tim has cooked at restaurants in New York and Boston, working at Rouge Tomate, Northern Spy, and BiSq.

Tim Chin

Seasoned soy sauce is what accentuates the restraint of delicate dim sum dishes like <a href="https://www.chefsteps.com/recipes/shrimp-cheung-fun">shrimp</a> or <a href="https://www.chefsteps.com/recipes/beef-cheung-fun">beef</a> cheung fun.Fragrant, deeply savory, and a little sweet, with a smoky-singed flavor from sizzling the sauce with hot oil, this seasoned soy sauce is the perfect complement to steamed dishes of all kinds.

Dim Sum-Style Seasoned Soy Sauce