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ChefSteps

This is part of a recipe development series. Texture: The doughnuts had a very nice bubble structure, very even throughout. Stayed nice and moist. Once the crust softened up after 5 minutes, it had a very even texture all the way through.
 
Flavor: Sweetness level is right where it should be. Color: Enjoyed the external color more. Was nice and white.Other thoughts: Would like to try this recipe again with 0.2% XanthanOur favorite thus far, would like to explore making it lighter with a few trials. Proofing in the wrapped container worked wonderfully. We recommend this recipe.