ChefSteps is a team of chefs, writers, and food lovers who develop recipes, techniques, and guides to help people cook better at home.

ChefSteps

This is part of a recipe development series which <a href="https://www.chefsteps.com/projects/doughnut-holes-recipe-development#/doughnut-holes-intro">starts here</a>. Texture: The doughnuts had a very nice bubble structure, very even throughout. Stayed nice and moist. Once the crust softened up after 5 minutes, it had a very even texture all the way through.
 
Flavor: Sweetness level is right where it should be. Color: Enjoyed the external color more. Was nice and white.Other thoughts: Would like to try this recipe again with 0.2% XanthanOur favorite thus far, would like to explore making it lighter with a few trials. Proofing in the wrapped container worked wonderfully. We recommend this recipe.