<p>ChefSteps is a team of chefs, writers, and food lovers who develop recipes, techniques, and guides to help people cook better at home.</p>

ChefSteps

<p>Seemingly small kitchen items can lead to heated debate. What kind of whisk makes the <a href="/activities/how-to-make-bulletproof-fluffy-yeasted-donuts-at-home">perfect fluffy yeasted donut</a>? Which spatula stirs up the <a href="/activities/killer-tofu-with-chef-andrea-nguyen">best homemade tofu</a>? The small decisions we make in our kitchens can sometimes have the biggest influence on the food we make. That’s why great disagreement exists over the perfect knife, the best cutting board, and what ring mold makes the most picturesque dish. While big gadgets and new technology are exciting and fun to use, it’s really the little things—like the weight of a well-made knife or the flick of a whisk—that make cooking great.</p>