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In the States, Cinco de Mayo has become synonymous with cheap margaritas and endless chips and salsa. But in actuality, the annual May 5 celebration commemorates the anniversary of Mexico’s victory over French soldiers at the Battle of Puebla during the Franco-Mexican War in 1862. Not to be confused with Mexican Independence Day, which is celebrated on September 16, Cinco de Mayo has largely become a U.S. celebration of Mexican heritage, including parties, parades, and, of course, traditional food and drink. (Cinco de Mayo is actually a minor holiday in Mexico, but Americans will use any excuse to overindulge on a weeknight.)While Cinco de Mayo is not technically a day inspired by tequila, tortillas, and BOGO tacos, it is a nice reminder that Mexican food is really, really delicious. Here are some of our favorite recipes to help you celebrate however you want.