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Is there anything better than making starchy, flavor-packed potatoes? Making foolproof, starchy, flavor-packed potatoes! Joule Turbo and a vacuum sealer can’t be beat when it comes to creating consistently amazing fingerling taters for potato salads, hors d’oeuvres, starchy sides, and more. Seriously, serve these sweet sous vide spuds with octopus or in a salad with confit tuna, smash into a mash, or just pop on the plate with some <a href="https://www.chefsteps.com/recipes/creme-fraiche">crème fraîche</a> for dippin’. Say goodbye to guesswork and hello to your new go-to tuber.