ChefSteps is a team of chefs, writers, and food lovers who develop recipes, techniques, and guides to help people cook better at home.

ChefSteps

There’s nothing like a slow-simmered tomato sauce in a big pot, the aromas wafting through the room and making everyone hungry for giant meatballs on top of pasta. That sauce dripping off the meat and onto the fork—now that is a good Sunday supper. Want those flavors a little more quickly? Put the meatballs into the sauce to cook them sous vide and have those flavors of marinara and meatballs mingle together, then pile them atop pasta for a fabulous meal.