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Preparing this parfait for a dinner party? Get ready for your friends to marvel at your newfound fanciness. Layering our rich, unctuous Foie Gras Ganache with a ruby-hued pomegranate gelée, it&#39;s a gorgeous feat of textures and flavors that’s at once refined and decadent. We cast the molds in individual portions, using bowls that are smallish but decently deep (if you don&#39;t have anything sexier, a ramekin works fine), so each scoop gets a bit of both layers.Remember, you can always skip the gelée (and the guests) and eat the ganache solo or slathered onto a slice of toast. It&#39;s such a stellar snack, you’re liable to impress yourself.