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<p>Fish sauce and gochujang. What more do you need? We came up with this quick glaze for our <a href="/recipes/kung-pao-ribs">Kung Pao Ribs</a>, but we also love tossing it with cubes of pork collar for some <a href="/recipes/korean-bbq-pork-collar-kebabs">Korean-style kebabs</a>. It comes together in a snap on the stovetop and adds a funky, spicy kick to anything it touches.</p>