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<p>We tend to think that sous vide is the simplest, easiest, most reliable cooking technique out there, and frankly, it&#39;s one subject we hesitate to serve up with a side of geekery. But as always, there&#39;s some delicious geekery to be had. For example, some of you might want to know how <a href="https://www.chefsteps.com/classes/sous-vide-201#/beef-chuck-11-ways">manipulating time and temperature can have unexpected outcomes</a>. Others of you might want to get granular on the <a href="https://www.chefsteps.com/classes/sous-vide-201#/food-safety-science">food safety specifics</a>, while still others will want to know why <a href="https://www.chefsteps.com/classes/sous-vide-201#/meats-texture-and-doneness">raw meat is red</a>. And since we&#39;re in the business of encouraging culinary geekdom, we want you all to dig deep to cook smarter. Let&#39;s go, fellow geeks—live long and prosper!</p>