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ChefSteps

This meal starts with a good gravy—rich, thick, and silky smooth—that we pair with chicken breast, gnocchi, and roasted carrots with herb oil. Our gravy—which happens to be gluten-free—builds flavor with butter, butternut squash, carrots, and chicken stock. It tastes both bright with vegetables and warm with the onions and thyme. This is a cozy weeknight sauce. Just place the chicken in a bag with this sauce and sous vide it. This is a fully flavored weeknight meal, satisfying without requiring much work from you.