ChefSteps is a team of chefs, writers, and food lovers who develop recipes, techniques, and guides to help people cook better at home.

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Think about good gravy—rich with flavor, thick, silky smooth and sliding over mashed potatoes. Now think about the process of making it. Certainly, it’s not that difficult to cook once you know how to do it, but gravy usually involves making a roux, building that flavor, and whisking and whisking to make sure there are no lumps. This gravy? So much easier than that. This rich gravy is the sous vide cooking liquid for chicken breasts, served over gnocchi with roasted carrots and herb oil. Oh dear, we have to stop writing about this gravy now and eat some. Join us.