ChefSteps is a team of chefs, writers, and food lovers who develop recipes, techniques, and guides to help people cook better at home.

ChefSteps

There are few things that evoke the feeling of summer more than smoky grilled vegetables and fresh-caught raw seafood. So why not put them together? In this twist on one of our favorite preparations—tartare—we grill up fresh-from-the-market veggies hibachi-style and pair them with mild, high-grade ahi tuna. This bright, healthy dish is a perfect afternoon snack to munch on with <a href="https://www.chefsteps.com/activities/potato-chips">homemade potato chips</a> or <a href="https://www.chefsteps.com/activities/rice-puffs">rice puffs</a>—or makes a lovely, light meal for summer nights. And when summer inevitably slips away too soon—you’ll always have this dish to bring back those sun-kissed, warm-weather feelings.