ChefSteps is a team of chefs, writers, and food lovers who develop recipes, techniques, and guides to help people cook better at home.

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Fried, scrambled, over-easy, sunny-side up. Perfectly poached atop hash, or as an omelet—Spanish, or French à la Jacques Pépin. In a box with a fox, late night at Waffle House, or hard-boiled with truffle salt and a Rex Stout novel...how do you like your eggs?There’s more than one way to cook an egg. We’re hard at work trying to crack the code of making the edible, incredible. We want to hear what YOU would most love to learn about cooking eggs.Help us dig deep into what makes eggs so magical and we’ll do our best to take it all up a notch. Post your questions, favorite egg dishes, cooking fails, and anything else you’d like to know about the amazing egg in the comments below.