Matthew Woolen is a master pastry chef and has worked in a variety of Seattle restaurants, including gastropub Old Sage, Zhu Dang, and a gluten-free restaurant called Capitol Cider.

Matthew Woolen

Wish candy was tastier? Wish fruit was naughtier? You can actually have both. All you need is jam and a couple of tricks. This is as simple as, well, jam. Take your favorite jam, purée it, strain it and dehydrate it for a spell and you will end up with some tasty fruit leather. But you may want to level it up along the way. To take it a step further and get creative—use fresh juice and essential oils to level up <a href="https://www.chefsteps.com/activities/love-fresh-fruit-love-chewy-candy-try-this">your candy making game</a>. Otherwise, if you&#39;re ready to jam, keep scrolling on.

How To Turn Jam Into Fresh Fruit Roll-Ups