<p>Born and raised in Germany, Uli Lengenberg is a master butcher and the founder of Uli’s Famous Sausage, Seattle’s premier spot for high-quality encased meats.</p>

Uli Lengenberg

<p>Sous vide and sausage: a combo made in juicy-meat heaven. With Joule Turbo, links cook to a precise temperature so you get perfect flavor and texture every time. We teamed up with our Pike Place Market neighbor Uli’s to bring you this essential guide to cooking up sausages. Use your fave sausage, order direct from <a href="https://ulisfamoussausage.com">Uli’s</a>, or <a href="https://www.chefsteps.com/activities/homemade-sausage-like-a-master-with-a-master">make your own</a>. Any way you stuff it, it’s gonna be good.</p>

Grilled Sous Vide Sausages