Kyl Haselbauer has 20 years of experience working in fine-dining and modernist kitchens, including Bar Cotto and Anchovies &amp; Olives in Seattle. He is also the owner of Bright Spot, a café and coffee shop in Seattle.

Kyl Haselbauer

When you’ve gotta get a protein-rich breakfast on the table super quick (and preferably without dirtying too many dishes), chef Kyl Haselbauer’s cold-start scrambling technique is sure to do the trick. In the video below, Kyl shows you how to toss everything—eggs, milk, and butter—right into a cold pan for the quickest breakfast ever. He also shares his tips to avoid overcooking and how to prep your ingredients for easy mixing. When you’re not in a rush, check out how other ChefSteps <a href="https://www.chefsteps.com/activities/five-chefs-five-scrambles">chefs scramble their eggs</a>—you might just discover a new favorite technique.

Kyl’s Extra Fluffy Quick-Fire Scrambled Eggs