Tender Cuts Class

Grant Crilly is the Executive Director and cofounder of ChefSteps. Grant is a classically trained chef and, prior to ChefSteps, he worked on the award-winning cookbook series Modernist Cuisine and cooked at various restaurants, including L’Astrance in Paris, Busaba in Mumbai, and Mistral Kitchen in Seattle.

Grant Crilly

This technique yields a delectably crispy fat cap, and a perfectly uniform pink interior, every time. We think even <a href="https://www.youtube.com/watch?v=OVZDbHUG-_0">Shari Lewis</a> would eat this lamb chop.

Lamb Rack