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<p>This yogurt sauce is a quick, easy way to perk up a dish. The yogurt balances spicy meals with a welcome chill, and the lemon doubles down on the sour flavor for another level of interest and intrigue. We whipped this one up to serve with our <a href="/activities/greek-lamb-kebabs">lamb kebabs</a>, but it’d be great on just about any Mediterranean-inspired dish. Serve atop grilled meat or fish, drizzle over roasted veggies, or just pour in a bowl and go to town with fresh-baked pitas.</p>