<p>Nicholas Gavin is the Culinary Creative Director of ChefSteps, where he develops recipes and is responsible for making all the food look beautiful. Nick has worked at ChefSteps for over a decade; he and ChefSteps co-founder Grant Crilly worked together at Modernist Cuisine. Nick has worked in professional kitchens both in the United States and abroad, most notably at Mugaritz in San Sebastian, Spain.</p>

Nicholas Gavin

<p>Picture this: It’s Tuesday morning, and you’re rushing to get ready for work where you’re on deck first thing for a big presentation. You’ve got to shower, chug a big cup of coffee, and get out the door, stat. There’s a lot on your mind, but what you’re really thinking about is a breakfast sandwich.
  
You don’t have time to make a detour to your favorite café, but you don’t need to. Because you thought ahead over the weekend and made a batch of <a href="https://www.chefsteps.com/recipes/baked-egg-patties">Silky Baked Egg Patties</a>, the secret weapon for weekday, hands-off breakfast sammies.
 
Pop one of the patties into the oven with a bun or English muffin, hop in the shower, and then assemble the easiest, tastiest egg sandwich ever. You are a multitasking breakfast champion. Go forth and power point at those deck slides like a pro.</p>

Make-Ahead Ham and Egg Breakfast Sandwich