Grant Crilly is the Executive Director and cofounder of ChefSteps. Grant is a classically trained chef and, prior to ChefSteps, he worked on the award-winning cookbook series Modernist Cuisine and cooked at various restaurants, including L’Astrance in Paris, Busaba in Mumbai, and Mistral Kitchen in Seattle.

Grant Crilly

This bright and lightly acidic Meyer lemon dressing with pops of floral fennel is an easy level-up condiment that complements all kinds of seafood—raw or cooked, hot or cold.Drizzle it over <a href="https://www.chefsteps.com/recipes/succulent-sous-vide-prawns">poached shrimp</a>, <a href="https://www.chefsteps.com/guides-tools/dungeness-crab-guide">Dungeness crab</a>, <a href="https://www.chefsteps.com/guides-tools/shopping-tips-how-to-buy-fresh-scallops">sliced raw scallops</a> or <a href="https://www.chefsteps.com/recipes/salmon-mi-cuit">Salmon Mi-Cuit</a> ... if it came from the sea, this new “yellow goddess” is all you need!

All-Purpose Meyer Lemon Seafood Dressing