<p>Grant Crilly is the Executive Director and cofounder of ChefSteps. Grant is a classically trained chef and, prior to ChefSteps, he worked on the award-winning cookbook series Modernist Cuisine and cooked at various restaurants, including L’Astrance in Paris, Busaba in Mumbai, and Mistral Kitchen in Seattle.</p>

Grant Crilly

<p>This verdant gelée lends brightness to our <a href="/recipes/chocolate-mint-almond-custard">Chocolate Mint Almond Custard</a>, a dessert inspired by Joël Robuchon’s famous dish, “Le Caviar.”</p>

Mint Gelée