<p>ChefSteps is a team of chefs, writers, and food lovers who develop recipes, techniques, and guides to help people cook better at home.</p>

ChefSteps

<p>This super-easy recipe takes about 25 minutes from start to finish, and the resulting cheese sauce is every bit as delicious as the cheesy topping you pump from a dispenser at the stadium. We use orange cheddar and kick it up a notch with spicy pickled jalapeños. The key to the velvety-smooth emulsified texture, though, is melting salts. In fact, you can’t get ooey-gooey melty cheese sauce without ’em. Here’s the good news: They’re affordable, easy to find, and easy to use. (Just click the links in the ingredient block to shop for them.)</p>