<p>Grant Crilly is the Executive Director and cofounder of ChefSteps. Grant is a classically trained chef and, prior to ChefSteps, he worked on the award-winning cookbook series Modernist Cuisine and cooked at various restaurants, including L’Astrance in Paris, Busaba in Mumbai, and Mistral Kitchen in Seattle.</p>

Grant Crilly

<p>An iconic cocktail with a long history, the Whiskey Sour has performed a balancing act as both an elegant drink in posh high-end joints, and a garishly sweet intoxicant in seedy dives. Traditionally a combination of whiskey, lemon juice, simple syrup, and an occasional egg white (transforming it into a Boston Sour), we’ve updated it with a new twist of maple syrup and a charred oak infusion to cut the acid and round out the flavor.    </p>

Oak-Infused Whiskey Sour