<p>Sasha Marx is the Editorial Director of ChefSteps.com. He is a chef, writer, and editor, and he previously worked at the Michelin-starred and James Beard Award–winning restaurant Parachute in Chicago, as well as at Serious Eats and America’s Test Kitchen.</p>

Sasha Marx

<p>What happens when you mash together <a href="https://www.chefsteps.com/recipes/pasta-all-amatriciana">amatriciana</a> and <a href="https://www.chefsteps.com/recipes/pasta-alla-carbonara">carbonara</a>? You get pasta alla zozzona, an over-the-top, more-is-more pasta that breaks from tradition in the name of delicious decadence.</p>

Pasta alla Zozzona