ChefSteps is a team of chefs, writers, and food lovers who develop recipes, techniques, and guides to help people cook better at home.

ChefSteps

Pucker up, pasta lovers. With lemon juice, pickled peppers, capers, and anchovies—plus plenty of garlic—this simple sauce wakes up a ho-hum weekday meal. Whip it up in a flash and serve with packaged pasta and a crispy chicken breast, or toss it with the fresh stuff for a great first course at an Italian-themed dinner party. Of the Paleo persuasion? This sauce is a great topper for fish, steak, and any sort of poultry too. So go forth and get saucy.