Espresso Class

Kyl Haselbauer has 20 years of experience working in fine-dining and modernist kitchens, including Bar Cotto and Anchovies &amp; Olives in Seattle. He is also the owner of Bright Spot, a café and coffee shop in Seattle.

Kyl Haselbauer

Instead of buying the (overpriced) seasonal syrup from that one big coffee brand, you should make our pumpkin spice syrup.By steeping a whole vanilla bean, whole cinnamon sticks, fragrant cloves, and fresh ginger into a not-too-sweet syrup, we created a syrup that we’d put up against any pre-made version out there.

Pumpkin Spice Syrup