<p>ChefSteps is a team of chefs, writers, and food lovers who develop recipes, techniques, and guides to help people cook better at home.</p>

ChefSteps

<p>Jewel-toned and snappy, radicchio is a salad staple that feels special enough to pair with a pricey piece of beef. Top it with blue cheese, and now you’ve got a creamy counterpart to the chicory’s signature bitter notes. To pull it all together, whip up a simple vinaigrette with balsamic and dijon mustard. The full effect is rich and satisfying, making this just the sort of winter salad we want when we’re treating ourselves to a steakhouse-style feast at home.</p>