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ChefSteps

2 to 4 servings; about 1 liter of finished sauce

This green curry sauce is sour, sweet, salty, and hot. It has a zing, with vivid tastes from the vibrant spices and flavors of lemongrass, garlic, ginger, and Thai basil. An even more complex green curry than this one requires more ingredients and time. However, this sauce has most of the strong, rich flavors of green curry in far less time than the original takes. Pair it with our chicken over rice with roasted eggplant, sweet pepper-herb salad, and some time with Joule. You have your new favorite spicy comfort food in no time at all.