ChefSteps is a team of chefs, writers, and food lovers who develop recipes, techniques, and guides to help people cook better at home.

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When it comes to cabbage, you may only think of <a href="https://www.chefsteps.com/activities/red-coleslaw">coleslaw</a> or <a href="https://www.chefsteps.com/activities/relish-kraut">sauerkraut</a> piled high. But when quickly sautéed, thinly sliced cabbage transforms into crisp-tender bites that retain the leaves’ beautiful color and pair well with a range of flavors and ingredients. Using <a href="https://www.chefsteps.com/activities/5-vegetables-on-the-table-in-five-minutes">the reverse sauté technique</a>, a little water added to the pan helps to quickly tenderize the cabbage without making it mushy. Once that moisture evaporates, the cabbage becomes a little buttery and transforms into the perfect canvas for your favorite spice or seasoning blend. We love pairing cabbage with our Creole Seasoning Blend because it’s warm and a little spicy, which balances nicely with the cruciferous cabbage without covering up those herbaceous notes. This recipe is an inspirational starting point—use your favorite spice blend, and get creative with other garnishes or finishing touches. Sauté some sliced jalapeño to add fresh heat, or finish by tossing with matchstick slices of green apple and some toasted walnuts or pecans. This is your side dish; make it your way.