<p>ChefSteps is a team of chefs, writers, and food lovers who develop recipes, techniques, and guides to help people cook better at home.</p>

ChefSteps

<p>Jewel-toned, tangy yet sweet, and tasty as all get-out atop toast or a mound of vanilla ice cream, sous vide rhubarb jam makes the most of those pink stalks that start to show up everywhere in early spring. Cooked sous vide to a silky texture, this jam requires less sugar than normal recipes but still has the sweet-tart flavor you want from cooked rhubarb. The best thing about our jar jam recipe? It’s perfect for all types of fruit—just sub in strawberries, and you’ve got a totally different result. Get ready to make jam all year ’round with the freshest seasonal products, starting with this spring rhubarb masterpiece.</p>