ChefSteps is a team of chefs, writers, and food lovers who develop recipes, techniques, and guides to help people cook better at home.

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Looking for a hearty bread for your next feast? Well, look no further than this pretty loaf, made from whole rye kernels—also known as “rye berries.” Rye berries are incredibly versatile grains; you can grind them for rye flour, heat them to make a hot breakfast cereal, or use them in your favorite grain salads and side dishes. When cooked, they have a chewy texture and taste kind of like walnuts. This Rye Berry Bread’s rustic Middle Ages vibe made it an obvious choice for our Game of Thrones–themed feast, but it would serve as an amazing accompaniment to a meaty stew or any number of saucy German noodle dishes too. Leftovers will prove substantial enough to serve as a stick-to-your-bones snack—especially if you slather on some farm-fresh butter or top with cheddar cheese. In other words, make extra. You’ll be glad you did.