<p>Nicholas Gavin is the Culinary Creative Director of ChefSteps, where he develops recipes and is responsible for making all the food look beautiful. Nick has worked at ChefSteps for over a decade; he and ChefSteps co-founder Grant Crilly worked together at Modernist Cuisine. Nick has worked in professional kitchens both in the United States and abroad, most notably at Mugaritz in San Sebastian, Spain.</p>

Nicholas Gavin

<p>This simple banana custard can be enjoyed on its own or as part of our <a href="https://www.chefsteps.com/activities/banana-cream-pie">Banana Cream Pie</a>.</p>

Simple Banana Custard