<p>ChefSteps is a team of chefs, writers, and food lovers who develop recipes, techniques, and guides to help people cook better at home.</p>

ChefSteps

<p>This is a simple technique for preparing chickpeas for optimal texture and flavor. Sous vide cooking gives them a more concentrated, authentic flavor than canned chickpeas, and it’s actually less expensive to make them at home than to buy them in cans. You’ll also have full control over the final texture—try firmer chickpeas for a salad and softer, more cooked chickpeas to make hummus.</p>