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Forget standing at the deli counter. With a special dry brine, the magic of sous vide, and a little bit of patience, you can make your very own deli turkey meat at home. This turkey meat is perfect for stacking on sandwiches and building quick snack boards with sliced apples and cheese. Using our dry cure as a guideline, you can add and adjust ingredients to create your very own blend that suits your personal tastes and makes amazingly flavorful turkey. Now you won’t have to wait around for Thanksgiving to enjoy an epic turkey sandwich!