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This pillowy omelet is filled with tender confit potatoes and onions. Similar to an Italian frittata, this Spanish egg dish is cooked entirely on the stove (instead of finishing in the oven or under the broiler). Hearty and filling, the Spanish tortilla can be enjoyed any time of day. Often served as a tapas dish and eaten at room temperature, this tortilla is perfect for breakfast, lunch, brunch, and even brinner (that’s breakfast for dinner).Round out your meal with a green salad on the side, or serve the tortilla tapas-style as one course of many.