Ice Cream Class

<p>Grant Crilly is the Executive Director and cofounder of ChefSteps. Grant is a classically trained chef and, prior to ChefSteps, he worked on the award-winning cookbook series Modernist Cuisine and cooked at various restaurants, including L’Astrance in Paris, Busaba in Mumbai, and Mistral Kitchen in Seattle.</p>

Grant Crilly

<p>Spumoni is a classic Italian dessert that in the United States evolved into an ice cream layered with whipped cream and often flavored with chocolate, cherry, and pistachio. This recipe applies new techniques to each of those components.</p>