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This meal starts with an opulent sauce—earthy, glossy, and filled with truffles—that we pair with steak, pomme purée, and roasted carrots. Our truffle sauce—inspired by the flavors of black Perigord truffles from France—packs a rich punch, with fresh truffles chopped and folded in, and the sauce emulsified with a truffle-infused olive oil. It’s decadent. Simply place the protein—in this case, steak—into a bag with this sauce and sous vide it. This is a fully flavored weeknight meal, satisfying without requiring much work from you.