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Everyone loves shrimp, but nobody likes overcooked shrimp. And boy, are shrimp easy to overcook. Fortunately, sous vide takes all the stress and guesswork out of the process, guaranteeing perfectly succulent and sweet shrimp, with just the right amount of snap, every time.You’ll be slinging <a href="https://www.chefsteps.com/recipes/shrimp-cocktail">shrimp cocktail</a> and whipping up sensational scampi and <a href="https://www.chefsteps.com/recipes/paella">seafood paella</a> without breaking a sweat. Whether you’re serving these beauties hot or cold, on their own or as an accompaniment to pasta or rice, we’re confident that they’ll be the most perfect shrimp (or prawns if you wanna sound fancy) you’ve ever tasted.