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We packed this mayo with as much citrus as we could: the zest and juice from lemons, limes, and oranges, with an extra hit of malic acid to really get those citrusy notes dancing on your tongue.It’s the perfect accompaniment for all kinds of delicate <a href="https://www.chefsteps.com/guides-tools/ultimate-seafood-tower">seafood</a>—<a href="https://www.chefsteps.com/recipes/succulent-sous-vide-prawns">shrimp</a>, <a href="https://www.chefsteps.com/guides-tools/dungeness-crab-guide">crab</a>, lobster, mussels, tuna, salmon—as well as vegetables and <a href="https://www.chefsteps.com/recipes/no-fuss-french-fries">fries</a>, plus it makes for a great sandwich spread. If you’re looking for a bright condiment with just the right amount of richness, this is the one!