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Roughly 1 quart, which can be used throughout the week

Agrodolce, meaning sour (agro) and sweet (dolce), is an Italian household staple, and a condiment you’ll be shocked you lived this long without. Perfect with all sorts of vegetables—try it atop braised purple cabbage!—homemade pastas, and meats, agrodolce is versatile and easy to make. Add this sweet-yet-savory topping to your weekly cooking rotation, and get ready for better sandwiches, brighter pasta dishes, decadent cheese plates, and oh-so-much more.