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ChefSteps

Sometimes you just need a quick sauce to rev up your vegetables. Whether you’re throwing together a last-minute meal or looking for a fast way to lend tangy tastiness to your greens, this dressing—made with six common pantry ingredients—gets the job done. We serve it with simple sous vide baby bok choy, but it tastes great with most vegetables, including spinach, mustard greens, asparagus, or green beans.