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Mild with a hint of pepper, baby bok choy makes a great side dish for stir-fry while also balancing out rich, meaty fare like <a href="https://www.chefsteps.com/activities/bomb-braised-short-ribs">braised short ribs</a> or <a href="https://www.chefsteps.com/recipes/stupidly-simple-sous-vide-pork-belly">sous vide pork belly</a>. What a versatile little sonuvagun! With Joule and a vacuum sealer, you can retain the vegetable’s fresh flavor while achieving a nice texture. This is tried-and-true, never mushy, totally tender bok choy.