<p>ChefSteps is a team of chefs, writers, and food lovers who develop recipes, techniques, and guides to help people cook better at home.</p>

ChefSteps

<p>By popular demand, here is ChefSteps’ favorite way to make delicious, juicy pork tenderloin in just 90 hands-free minutes. Pork tenderloin is the dream weeknight meal—easy, delicious, and healthy. Different from a whole pork loin, tenderloin is a lean, delicately flavored muscle that runs along the backbone of the pig. Traditionally prepared hot and fast, this delicate slab of tender meat gets cooked into sous vide submission and comes out just the way we like it—pretty and pink. Drizzle with herb oil, serve with your favorite vegetable purée, then bask in the praise for saving yet another weeknight dinner with Joule Turbo.</p>