ChefSteps is a team of chefs, writers, and food lovers who develop recipes, techniques, and guides to help people cook better at home.

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This meal starts with teriyaki sauce—sweet, salty, and gingery—that we pair with pork chops, rice, and broccoli. Our teriyaki sauce—a play on the traditional Japanese grilling sauce— features major citrus tang and a rich boost from pan-roasted garlic and onions. Sesame brings in a layer of earthiness, making this sauce hard to put down. Simply put the protein—in this case, chicken—into a bag with this sauce and sous vide it. This is a fully flavored weeknight meal, satisfying without requiring much work from you.