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It’s a commercial-grade induction burner with precise temperature control through a surface thermometer and a probe that you can put inside of the pan. Basically, it allows you to maintain a steady temperature in the pan or pot instead of dealing with the turning up and down that you end up doing to stay in the right temperature range on a regular burner.Since ChefSteps was acquired by Breville, we’ve gotten to play with a lot of new cooking equipment, but <a href="https://www.breville.com/us/en/products/commercial/cmc850.html?ecid=|ChefStepsContent||referral|||CMC850pdp|US|PS|All||CTW||All|||||||">the Control °Freak</a> and <a href="https://www.breville.com/us/en/products/ovens/bov900.html?ecid=|ChefStepsContent||referral|||BOV900pdp|US|Oven|All||CTW||All|||||||">the Smart Oven Air Fry Pro</a> are the two that have gotten the most use.