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It’s older than the original Olympic Games, and there are references to it throughout the ancient texts of numerous empires. Its reach is worldwide—from New York to Bavaria—and it’s been written about by everyone from Renaissance philosophers to Bon Appétit and Esquire. There’s even a whole factory devoted to it! Cheesecake—we all know it, and we all love it. It’s a timeless dessert with countless versions and styles, and yet it can be even better. Introducing sous vide cheesecake. This tongue-coating confection is simple and rich—a delectable pot de fromage that you can make in less than 90 minutes with Joule. Grab your prettiest mason jars and whip up these little sweets in batches to satisfy a full dinner party. Or pop them in the fridge for treats to get you through the week. With a quick topping of <a href="https://www.chefsteps.com/recipes/crunchy-graham-cracker-streusel">graham cracker streusel</a>, you can’t go wrong.