ChefSteps is a team of chefs, writers, and food lovers who develop recipes, techniques, and guides to help people cook better at home.

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Want to be the master of grilled salmon that everyone looks up to? Do you want that perfectly-seared, caramelized, smoky crust with a succulent interior that is bursting with flavor? Our Ultimate Grilled Salmon is a combination of smoked salmon candy from the Pike Place Market in Seattle and a juicy ribeye steak—BUT SALMON!We start this recipe off with a whole fish. We love starting from the beginning to teach you the ultimate technique from start to finish. You will learn about how to select the perfect fish and the best way to portion it for the “ribeye” of salmon. But what takes this recipe to the next level is the curing journey we take you on with sous vide. NOTE: If you don’t want to start with a whole fish, don’t sweat it. You will soon know just the cut to shop for.