ChefSteps is a team of chefs, writers, and food lovers who develop recipes, techniques, and guides to help people cook better at home.

ChefSteps

Planning to follow our method to create the <a href="the-chefsteps-turkey">ChefSteps turkey crown and roulade</a>? Good choice! This is gonna be great. This simple guide is designed to help you stay organized on the big day. Making our all sous vide tender turkey breast and confit turkey legs? Follow <a href="a-better-way-to-turkey-cook-that-bird-sous-vide-for-the-best-feast-ever">this guide to the big day</a> instead. As you prep your food on Wednesday, you’ll likely be working alone, or at least without a houseful of guests, so we figure you have time to click around and work through the recipes online. Thursday, however, chaos tends to reign. Here’s what to do: Get that tablet or laptop out of the kitchen—lest it become victim to Cousin Jimmy’s relentless martini-sloshing—and print out this list. Then you can stick it on the fridge or a cabinet and reference it as you go. See? So, so easy. Now, take a deep breath, O brave host or hostess. You’re gonna be great.